The Origin of Yoshimi

We wanted to create a space where customers can feel as though they have nestled into “moments of joy and happiness” for anniversaries and celebrations…
It was out of this feeling that we chose the auspicious word “Yoshimi”.

Yoshimi’s Beliefs

We will present you with the best Kobe beef selected from the choicest grilled meat given on special occasions.

Our restaurant specializes in Kobe Beef, an exquisite meat you can enjoy in our traditional Kyoto home in Kawaramachi.

“We purchase whole Kobe Beef cows, and provide our beef fresh and at a reasonable cost.
We pride ourselves on our Kobe Beef yukhoe, which is a Korean steak tartare. We are a Kobe Beef Certified Restaurant for the preparation of yukhoe tartare. Our diners delight at its melt-in-your-mouth flavor.
Savor it either at dinner or for lunch.
We have a wide selection of other Kobe Beef dishes that can be readily enjoyed. Please come and dine with us.”


京都市上京区河原町丸太町 東入ル駒之町535-3

Lunch:11:30~14:00(LO13:00) Dinner:18:00~23:00(LO22:00)

(Three minutes by foot from Jingu Marutamachi Station / 10 minutes by foot from Kyoto Shiyakusho Station / 15 minutes by foot from Sanjo Station)


Number of Persons that Can be Accommodated: 15-27 Persons

10,000 Yen Course / 13,000 Yen Course

2 Hour All-You-Can-Drink and Cuisine Course; Consumption Tax and Service Charge Inclusive For details, please call us.