The Origin of Yoshimi
It was out of this feeling that we chose the auspicious word “Yoshimi”.
Our restaurant specializes in Kobe Beef, an exquisite meat you can enjoy in our traditional Kyoto home in Kawaramachi.
We pride ourselves on our Kobe Beef yukhoe, which is a Korean steak tartare. We are a Kobe Beef Certified Restaurant for the preparation of yukhoe tartare. Our diners delight at its melt-in-your-mouth flavor.
Savor it either at dinner or for lunch.
We have a wide selection of other Kobe Beef dishes that can be readily enjoyed. Please come and dine with us.”
(Three minutes by foot from Jingu Marutamachi Station / 10 minutes by foot from Kyoto Shiyakusho Station / 15 minutes by foot from Sanjo Station)
Number of Persons that Can be Accommodated: 15-27 Persons
10,000 Yen Course / 13,000 Yen Course
2 Hour All-You-Can-Drink and Cuisine Course; Consumption Tax and Service Charge Inclusive For details, please call us.