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Buying an Entire Kobe Beef Cattle

Buying an Entire Kobe Beef Cattle

The appeal of Kobe beef recognized worldwide is its excellent, silky texture with sophisticatedly sweet of marbling. Moreover, compared to other wagyu, the melting point is low enough to melt on human skin, meaning it has light flavor despite being marbled meat.
A long-established Kobe beef shop with over 60 years of history at Yoshimi We bought an entire cow from Kawagishi Ranch. The quality of these superb cattle, which have a record of winning awards at numerous competitions, is such that it is recognized even among the producers of Kobe beef.
Furthermore, these cattle are fattened, which is unusual among Kobe beef. These cows are raised for the sophisticated flavor of quality meat, rather than seeking to produce big bulls for efficient business. For that reason, Yoshimi is able to provide soft, delicate Kobe beef unique to cows. Moreover, we stabilize the price by buying the entire cow, which also means our menu is replete with rare or specialty parts.
The dinner course, which consists of these cuts of Kobe beef arranged in optimum order, could be called the ultimate experience at Yoshimi. Have a splendid time with the best brand name wagyu Kobe beef yakiniku in a traditional style house.